The Christmas market in Chicago is an incredible experience for the whole family. There is an enormous Christmas tree at Daley Plaza where Christkindlmarket is located. You can sip on hot apple cider, and nibble on potato pancakes or strudel. Indulge in pears, bananas, strawberries and more dipped in rich chocolate.

No Route 66 road trip is complete without a stop at The Golden Light, a greasy spoon burger joint in Amarillo Texas that has been serving burgers and fries and biti pies since 1946.

Monet’s simple cottage and elaborate gardens, restored to look much as they did during Monet’s lifetime, are open to visitors and offer a glimpse at the inspiration for some of the world’s most beautiful paintings.

Love it or hate it, the magazine Wallpaper has an approach all its own – dealing as it does with style and design, whether it comes to architecture, the arts or travel. For some it's too style-conscious, for others it's refreshing and different. Its travel guides to the world's great cities are certainly different, and the Wallpaper City Guide to London is no exception.

There are a lot of buzz words in the food industry - but one that bears defining and talking about is certainly what's known as “sustainable food” and how it pertains to food served in institutions. This isn’t a trend for some, it’s a lifestyle choice and many argue, a far healthier way to eat. When it comes to institutional food, tasty, healthy and good-for-you aren’t words you’re likely to hear as descriptions. There are people around North America, such as John Turenne and Jamie Harvie who would like to change this. But first, what, you may be wondering, is sustainable food?